Description

Back in the early 2000’s, founder Bob Frye created a culinary concoction that eventually became a legend in the XC ski industry: Bob’s Bean Bomb. He went so far as to sell it to ski shops and specialty markets throughout the country. He has since retired the project, but on occasion, he makes a big batch of it for friends and family… and it never lasts longer than a few minutes. This cheesy, spicy, addictive bean dip is served hot, with sturdy chips. Cold drinks recommended. Available until it sells out!