Description

Cooking Matters with MSU-E, Thursdays, January 16^th-February 27^th, 1:00 pm – 3:00 pm

Learn to make healthy, delicious meals on a budget! Cooking Matters is a free, hands-on class where you’ll get practical tips on meal planning, shopping smart, and preparing nutritious recipes. Led by experienced instructor Angela Cook of Michigan State University Extension, each session includes fun cooking activities and tasty samples.

Save money with budget-friendly cooking skills

Eat healthier with easy, nutritious recipes

Gain confidence in the kitchen

Classes are open to all skill levels

All supplies are provided!

The class will run on Thursdays, beginning January 16^th from 1:00 pm to 3:00 pm, ending on Thursday, February 27^th.

Call the Commission on Aging and Senior Center to register, 989-344-3264 ext. 3. Registration closes on January 6^th.