We are excited to invite you to an exclusive evening featuring a curated Tasting Menu with special lavender and seasonal pairings by Chef Kaytie, formerly of MiBrew. Delight your senses with exquisite dishes infused with the finest lavender from our very own fields.

ADVANCED TICKETS REQUIRED
Event Highlights:

Lavender Tasting Menu: Experience a culinary journey with dishes specially crafted to highlight the unique flavors of lavender and the best of the season.
Lavender Distillation Demonstration: Learn the art of lavender distillation from Christian Anschuetz, co-owner of the Uncommon Ranch. Witness the process and understand how we create our exceptional lavender products.
Take-Home Gift: Each guest will receive a bottle of our freshly distilled lavender hydrosol, made during the demonstration that evening.$18 value

Tickets:

Limited to 30 guests to ensure an intimate and memorable experience. Advance tickets required.
$80 per person.

Don't miss this unique opportunity to immerse yourself in the world of lavender. Secure your spot and join us for an unforgettable evening at the Uncommon Ranch Greenhouse!

Chef Kaytie Bowman

Chef Kaytie, formerly the GM and Head Chef of Michigan Brew, is a classically trained chef who has 17+ years in the industry. She studied at the Great Lakes Culinary Institute locally here in Traverse City Michigan, and the Paul Bocuse Institut in Albi France. She fell in love with food at a young age, running a camp kitchen at 16, and will tell you that most of the experience she has amassed comes from the many amazing chefs she has worked with and for and the trial and error of working in professional kitchens all her life. With a deep belief in the farm-to-table philosophy, Chef Kaytie emphasizes the use of all-natural ingredients in her cuisine. She is committed to sourcing local produce whenever possible, ensuring that her dishes capture the essence of fresh and local flavors. Her menus are thoughtfully crafted to highlight the seasonal bounty, bringing a vibrant and authentic dining experience to every meal she prepares. Chef Kaytie’s dedication to sustainable and natural ingredients reflects her passion for creating food that not only delights the palate but also supports the community and the environment.