Chef Kaytie will be back again this Summer 2025 to curate a multi-course dining experience inspired by the delicate, floral and savory essence of lavender. Jazz acoustic music by Derek Boik.

Set al fresco beside our blooming lavender fields, each dish celebrates seasonal ingredients with artful pairings of herbs, botanicals, and farm-fresh flavors. Enjoy an evening of fine dining under the open sky, where the scent of lavender mingles with expertly crafted cuisine for an unforgettable culinary journey.