Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean food preparation areas, facilities, or equipment
- Assist kitchen staff with various tasks as needed

Skills:
- Previous experience in a hotel, catering, or hospitality setting is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of basic cooking techniques and food handling procedures
- Strong attention to detail and cleanliness
- Ability to work well as part of a team and take direction from others
- Physical stamina to stand for long periods of time and perform repetitive tasks

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: From $10.50 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift

People with a criminal record are encouraged to apply

Work Location: In person